Welcome to your table
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Good ingredients, high heat, and the true spirit of Naples.

Burrata cheese, cherry tomatoes, rocket, pesto and balsamic glaze.
Fresh mozzarella, tomato, basil, olive oil, black pepper

Thinly sliced beef tenderloin, rocket, parmesan, capers and balsamic dressing.

Rosemary, garlic, sea salt and extra virgin olive oil.
Rocket, shaved parmesan, cherry tomatoes, olive oil, lemon

Tomato sauce, mozzarella, button and oyster mushrooms, basil.
⌀ 32 cm1,400 kcal
Tomato sauce, buffalo burrata, cherry tomatoes, rocket, basil oil and balsamic glaze.
⌀ 32 cm1,325 kcal
Tomato sauce, mozzarella, spicy beef salami, basil and chilli olive oil.
⌀ 32 cm1,675 kcal
Tomato sauce, fior di latte mozzarella, basil and olive oil.
⌀ 32 cm1,525 kcal
Pesto sauce, mozzarella, courgette, cherry tomatoes and parmesan.
⌀ 32 cm1,525 kcalTomato sauce, fior di latte, Calabrian chili paste, honey, basil
⌀ 32 cm1,475 kcal
Mozzarella, gorgonzola, camembert, parmesan and basil.
⌀ 32 cm1,525 kcal
Mozzarella, smoked ribeye, fire-roasted aubergine, parmesan, rocket and garlic oil.
⌀ 32 cm1,475 kcal
Natural sparkling mineral water, served with lemon.

Italian blood orange soda.
Draught lager, served cold. 40 cl.

Medium-bodied Italian red wine, mostly Sangiovese, with notes of red fruit and spice.
Single shot of Italian espresso. Double on request.

Fresh lemon, basil and a touch of ginger.
House white wine, served chilled. Glass.